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Layered the yummy crab on top!https://dangchristine.me/wp-content/uploads/2013/04/2013-04-21-05-25-26.jpg2013-04-21 05.25.26Crab meat mixed with breadcrumbs, olive oil, lime juice, salt, pepper, cilantro, red pepper, and garlic.2015-01-14T20:51:45+00:00monthlyhttps://dangchristine.me/2013/04/02/after-work-snack/https://dangchristine.me/wp-content/uploads/2013/04/2013-04-02-00-02-05.jpg2013-04-02 00.02.05It needed something else...plain greek yogurt! It adds thickness, plus is an added source of protein! https://dangchristine.me/wp-content/uploads/2013/04/2013-04-01-23-58-42.jpg2013-04-01 23.58.42I added the juice to this colorful mix of spinach, berries, and mango in the blender.https://dangchristine.me/wp-content/uploads/2013/04/2013-04-01-23-43-05.jpg2013-04-01 23.43.05First, I juiced apples, carrots, kale, and a lemon. I forgot the celery!2015-01-06T20:06:37+00:00monthlyhttps://dangchristine.me/2013/04/05/snacking-on-chips-kale-chips-that-is/https://dangchristine.me/wp-content/uploads/2013/04/2013-04-04-00-22-07.jpg2013-04-04 00.22.0715 minutes in the oven on 350 degrees and you got your healthy chips for a yummy snack!https://dangchristine.me/wp-content/uploads/2013/04/2013-04-04-00-08-02.jpg2013-04-04 00.08.02It's funny how a very light sprinkle of extra virgin olive oil and salt can do to the color!https://dangchristine.me/wp-content/uploads/2013/04/2013-04-03-23-53-32.jpg2013-04-03 23.53.32A big ol' bunch of kale.https://dangchristine.me/wp-content/uploads/2013/04/2013-04-04-00-26-14.jpg2013-04-04 00.26.142015-01-06T20:04:47+00:00monthlyhttps://dangchristine.me/2013/04/17/my-favorite-so-far/https://dangchristine.me/wp-content/uploads/2013/04/2013-04-15-05-29-44.jpg2013-04-15 05.29.44Everything wrapped up with spinach in a 100% whole grain tortilla!https://dangchristine.me/wp-content/uploads/2013/04/2013-04-15-05-22-03.jpg2013-04-15 05.22.03The salsa made with a mango, avocado, cilantro, and lime juice.https://dangchristine.me/wp-content/uploads/2013/04/2013-04-15-05-20-03.jpg2013-04-15 05.20.03Boyfriend peeled fresh shrimp, seasoned it with salt, pepper, parsley, and garlic while it sizzled on the pan.https://dangchristine.me/wp-content/uploads/2013/04/2013-04-15-04-53-31.jpg2013-04-15 04.53.31The main ingredients.2015-01-06T20:01:33+00:00monthlyhttps://dangchristine.me/2013/04/18/my-lunch-that-lasted-a-couple-of-days/https://dangchristine.me/wp-content/uploads/2013/04/2013-04-15-04-40-08.jpg2013-04-15 04.40.08Greek salad made of cucumber, tomato, red onion, nonfat crumbled feta cheese, and lime juice. 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