The other night I made Shrimp Wraps with Mango Avocado Salsa. Oh boy, was it delicious! Right when I bit in to it, I knew it was my favorite dinner I’ve had so far. The salsa definitely complimented the shrimp perfectly. The avocado balanced out the mango so that it wasn’t too sweet, but just enough. Shrimp is one of my favorite seafood, so I had to find a not-so-boring way to cook and eat it!
One of the challenges when clean eating is finding the right foods to snack on. When I first started juicing, I discovered kale. I had never heard of this veggie before and had no idea how to consume it except for in my juice. Lately, during my research on different recipes, I’ve quite frequently come across people making kale chips. Which, of course, led me to wanting to try them out! The roomie and I tried it for the first time a couple nights ago and it was surprisingly quite delicious! Today I found myself craving some.
Work always has me hungry after, so the perfect snack without the long wait has to be a nice green juice/smoothie. Even though it is just liquid, it always leaves me satisfied because it has so many nutrients from the fruits and veggies blended together! Today I made my go-to green smoothie.
It takes seconds to blend and just as much time to drink since it’s so yummy! You can’t even taste the veggies in here at all! I forgot to take a picture of the final product because I was so hungry and excited to drink it. Next time! I have to find a way to prep this just so it’s an even faster process in the future. Maybe mason jars? Thanks, Pinterest.
DANG, Christine! 