The other night I made Shrimp Wraps with Mango Avocado Salsa. Oh boy, was it delicious! Right when I bit in to it, I knew it was my favorite dinner I’ve had so far. The salsa definitely complimented the shrimp perfectly. The avocado balanced out the mango so that it wasn’t too sweet, but just enough. Shrimp is one of my favorite seafood, so I had to find a not-so-boring way to cook and eat it!